The restaurant

Cooking is first and foremost a matter of time and passion.

The entire catering team is thrilled to be able to serve varied cuisine, made primarily from fresh produce every day.
We pride ourselves on exceeding our guests’ expectations.

We offer varied and flavoursome dishes based on our culinary tradition. Local cuisine is an integral part of our work and we focus on the use of seasonal products in an aim to promote sustainable living.

We work with a food and nutrition expert to offer balanced menu choices, respecting the French National Food Health Plan.

A stay in the Ethic Etapes Romorantin-Lanthenay Centre in Sologne, in the Loire Valley will give you the chance to discover a wealth of new flavours…

We look forward to welcoming you.